EDUCATION CENTER

Richlite Offers a No-Microplastic Alternative, According to Research TACOMA, Wash.  (Oct. 22, 2025) – The majority of meals, whether prepared at a fine restaurant or a school cafeteria, are served with a free side of microplastics that the body may ingest into the digestive tract, blood, organs, and cells.   White plastic cutting surfaces, known as HDPE (High-Density Polyethylene), that dominate the commercial kitchen industry, shed generous portions of microplastic dandruff

For more than eight decades, Richlite has been part of thousands of projects, everything from small, family-owned shops to large...

Reimagining the Seattle Waterfront Seattle’s waterfront has been evolving for over a decade, beginning with the seawall restoration in...

Since 1943, Richlite has been trusted across a wide range of applications, including knife making. Its unique benefits of durability,...

Richlite starts with a foundation of sustainability. Made from FSC-certified or recycled paper and responsibly sourced resin, it has a much lower environmental impact than many competing products. Its surface even resists moisture and bacteria, making it ideal for food prep areas.

At Richlite, we believe that where you build your business matters just as much as how you build it. For us, that place has always...

Out of the Puget Sound: The History and Innovation of Silverback Marine Silverback Marine is a respected force in the world of marine...

Coming from humble beginnings and being a part of the South Puget Sound community for over 80 years, Richlite has always felt that giving...

At Richlite, we’re continually inspired by how creatives across industries push the boundaries of our material. With sustainability at...

At Richlite, we’re proud to be part of projects that push the boundaries of design and durability. Cedar & Stone’s saunas are a perfect...