PLASTIC BOARDS ARE DESIGNED TO DEGRADE
Standard white poly boards are 100% thermoplastic, just like disposable plastic bags and bottles. Which means…
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Cuts and gouges that incubate bacteria
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Melting, burning, and warping starting at only 185°F
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Shedding microplastics
FOOD SAFE AND ANTIMICROBIAL
LASTS 3–5X LONGER
RESISTS STAINS AND SMELLS
KNIFE–FRIENDLY SURFACE
Chefs around the world are replacing their soiled plastic boards with Richlite prep surfaces.
KEEP YOUR FOOD CLEAN AND SAFE
Naturally antimicrobial and easy to sanitize
Certified NSF 51, EU 1935/2004, HPD®
Free from BPA, Phthalates, PFAS, PFOA, PFOS
SUSTAINABLY MADE IN THE USA
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Composed of 65% recycled and renewable paper
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3–5x longer useful life for less waste
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Certified FSC, Greenguard, EPD, Declare
LEGENDARY DURABILITY THAT DOESN'T DULL YOUR KNIVES
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Resists cuts and gouges to prevent bacteria
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Heat-resistant up to 350° with no warping, melting, or burning
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High-heat dishwasher safe with no additional maintenance
“We have an open kitchen so our customers see it all happen.”
“Richlite is completely different from white poly cutting boards, which tend to discolor and are very hard to sanitize. It doesn’t hold bacteria. If you put a pan down on it, the board’s not gonna get melted and have a pan shape in it. We use Richlite cutting boards. They’re attractive. They’re hard-wearing. I think chefs that take their craft seriously would want to have Richlite in their kitchen.”
– Charlie McManus, Owner of Primo Grill
WHAT IS RICHLITE?
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Richlite is an incredibly durable, sustainable, and versatile paper composite material.
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Its unique properties make it a favorite of architects, guitar makers, and boat builders.
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Every piece of Richlite is made in the USA at our Tacoma, Washington facility.
Join the growing number of chefs and restaurant owners making the switch to Richlite.
UPGRADE YOUR RESTAURANT TO A CLEANER, MORE SUSTAINABLE RICHLITE PREP SURFACE.
Finally get prep surfaces that match the quality and care you give everything else in your kitchen.
Richlite keeps your food clean, your guests safe, and your knives happy longer and with less maintenance than your old white poly boards. Get in touch and start making the switch today.