Richlite Offers a No-Microplastic Alternative, According to Research TACOMA, Wash.  (Oct. 22, 2025) – The majority of meals, whether prepared at a fine restaurant or a school cafeteria, are served with a free side of microplastics that the body may ingest into the digestive tract, blood, organs, and cells.   White plastic cutting surfaces, known as HDPE (High-Density Polyethylene), that dominate the commercial kitchen industry, shed generous portions of microplastic dandruff

Reimagining the Seattle Waterfront Seattle’s waterfront has been evolving for over a decade, beginning with the seawall restoration in...

At Richlite, we believe that where you build your business matters just as much as how you build it. For us, that place has always...